Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. This includes a number of routines that should be followed to avoid potential health hazards. Food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
At PT , we provide Technical advice, expertise and support to your food business to ensure hygiene, safe food production.
We help oversee the implementation and ongoing review of Health and Safety practices across your business to ensure compliance to FSA guidelines and to create a safe workplace for all employees.We are able to support:
- Hospitality and Catering
- Events and Venues
- Food Manufacturing
- FMCG and Logistics
- Facilities Management
- Leisure Venues